Black Forest Tenderloin Tip Spaetzle
Mongolian Surf 'n' Turf
BISON CHILI
Clam Chowder
Our Pies are prepared daily by our baker Caroline Imig - for whole pie availability and pre-orders please contact us at docksideoconto@gmail.com
Ask about catering or booking an event by calling us at 835-5555.
It is recommended that you call ahead of time if you have a party of 5 or more on a Friday or Saturday night.
APPETIZERS
BANG- BANG SHRIMP
crispy fried, tossed in a Sriracha -Thai chili sauce 15
REUBEN ROLLS
house roasted corned beef, sauerkraut, swiss cheese, crispy fried wonton, house made thousand island for dipping 15
*AHI TUNA NACHOS
seared tuna steak, crisp wonton chips, green onion
wasabi, sweet soy glaze, toasted sesame seeds 18
WHITE CHEDDAR CHEESE CURDS
choice of house-made ranch or marinara 13
TUNA TARTAR
pico gallo, fresh avocado, soy glaze, wontons strips 15
BISON CHILI
Shredded Bison Chuck Chili, sharp cheddar, sour ream, green onion, corn chips
LIGHTER FARE
CLASSIC CAESAR SALAD
romaine, croutons, parmesan, creamy house- made Caesar dressing
Add Chicken 3 Add Grilled Shrimp 5 Add Blackened Salmon 12
HALF CAESAR 10 FULL CAESAR 14
FRENCH ONION au GRATIN
savory onion soup baked with house-made croutons
swiss and provolone cheeses, green onion 7
GREEK CHICKEN SALAD
romaine, spinach, pepperoncini, kalamata olives, tomato, feta
red onion, House Tzatziki, Greek vinaigrette 15
SOUP AND SALAD
our signature tossed salad, two daily house made soups 12
SESAME-CRUSTED AHI TUNA
mixed greens, pickled jalapenos, wasabi vini 18.
BUILD YOUR OWN BURGER
Your choice of Shoestring, hand-cut naked, breaded or sweet potato fries
*fresh ground, hand-pattied 12oz burger
Toppings: .∞ cheddar / swiss / fresh mozzarella / American / provolone add $1
mushroom / jalapenos / olives / romaine / tomato…add $0.75 / bacon or smoked pork +3
pickles and onions/raw or fried $0.75
SIGNATURE PUB FARE
AVOCADO BLT
Pelkins Bacon , sliced tomato, shaved romaine lettuce, avocado, mayo | Sourdough 16
WINGS & FRIES (10)
Choice of BBQ, Buffalo, thai chili, jamaican jerk dry rub | Ranch or House Bleu 16
CAESAR WRAP
romaine, parmesan, house Caesar dressing 15
SPICY SHRIMP WRAP
crispy shrimp, sriracha mayo, avocado, lettuce, tomato, red onion, grilled spinach tortilla 16
HARBOR QUESADILLA
shrimp, crab, onion, mushrooms, parmesan cream sauce, flour tortilla 17
SMOKED PORK QUESADILLA
house-smoked pork, house BBQ, chopped jalapenos, fried onion cilantro, sour cream 16
HOUSE-SMOKED PORK MAC
house BBQ, French fried onion rings, cheddar cheese, green onion 16
SEAFOOD MAC
Blend of Shrimp, Crab, 5 Cheese blend tossed with large shells 18
FISH & CHIPS
Hand-breaded Cod, choice of side, house tartar, coleslaw, malt vinegar 18
SHRIMP & ASPARAGUS FLATBREAD
House Parmesan cream sauce 19
MONGOLIAN SURF 'N' TURF
sauteed beef, shrimp, peppers, green onion, sesame seeds house szechuan glaze |
fresh pasta 19
COCONUT SHRIMP
hand breaded jumbo shrimp, orange marmalade, coleslaw, side 19
BLACK FOREST TENDERLOIN TIP SPAETZLE
hand-made Spaetzle | Pelkins Bacon, mushrooms, onions, melted swiss 26
CHICKEN TENDERS
hand breaded chicken strips, choice of side and dipping sauce 15
JUMBO SHRIMP
(Crispy Fried, Grilled, or Sauteed) cocktail sauce, lemon wedge, side 19
BANG BANG SHRIMP TACOS
Corn or flour tortilla, sauteed shrimp, arugula, pico gallo, bang-bang sauce 19
STEAK FRITES
seared tenderloin strips on a bed of crispy shoestring fries, roasted garlic butter & seasonal veg 24
ENTREES
Served w/ home-made soup, our freshly tossed signature salad & dinner roll
Sides: seasonal veggie |baked potato | potato croquettes | fries |
Keto Cauliflower | Spaetzle (3)
SEAFOOD BAKE
Shrimp, Crab, Spinach, cherry tomato, lemon-garlic butter 26
BAUERN (FARMERS) SCHNITZEL
classic Schnitzel, caramelized Onion, Pelkins bacon, arugula, fried egg 24
JAEGER SCHNITZEL
classic schnitzel with savory mushroom pan gravy 24
GRILLED SZECHUAN SALMON
House Szechuan Glaze, crispy wonton strips, green onion, sesame seeds 29
BLACK 'N' BLEU CHICKEN
Grilled chicken breast, Pelkins Bacon, mushrooms, Spinach, Gorgonzola 28.
FROM THE GRILL
All steaks are hand-cut to ensure freshness
Sides: baked potato | potato croquettes | fries | keto cauliflower | Spaetzle (3)
CHARGRILLED, BARREL-CUT BEEF TENDERLOIN 7OZ 26.
*CHARGRILLED RIBEYE 14OZ 36.
*16 oz DBL CUT BONE-IN APPLE JACK PORK CHOP 16OZ 27.
Sliced Apple, caramelized onion, Jack Daniels Glaze, Sharp Cheddar
ADDITIONS TO ANY STEAK
BLACK & BLEU sautéed mushrooms, spinach, bacon, bleu cheese 7. SEAFOOD-SMOTHERED shrimp, crab, mushrooms, onions, parm sauce 8.
BLACK FOREST bacon, mushrooms, onions, swiss 7.
SHRIMP five - grilled, breaded (or) sautéed 6.
SAUTEED MUSHROOMS (or) ONIONS 2.
FRIDAY FISH FRY
served all day, subject to availability,
house tartar sauce, coleslaw, rye bread/onion, fresh lemon wedge, choice of side
FRESH LAKE PERCH Sm. 17 | Reg. 21 | Lg. 29
FISH & CHIPS Hand-breaded Cod, 17.
PAN-FRIED WALLEYE lightly breaded (available deep-fried) MP
CRISPY FRIED, GRILLED (or) SAUTEED SHRIMP served with cocktail sauce and fresh lemon wedge 19.
HOUSE-MADE NEW ENGLAND CLAM CHOWDER Cup 4 | Bowl 7 | Quart 13
SEASONAL LOW COUNTRY SHRIMPBOIL EVERY FRIDAY FROM 4-CL