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Bang-Bang Shrimp

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Bruschetta

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Crab Cakes

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Autumn Salad

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Seared Ahi Tuna

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BLT

Ask about catering or booking an event by calling us at 835-5555.

It is recommended that you call a head of time if you have a party of 5 or more on a Friday or Saturday night.

APPETIZERS

BANG- BANG SHRIMP              crispy fried, tossed in a Sriracha -Thai chili sauce 12

REUBEN ROLLS                          house roasted corned beef, sauerkraut, swiss cheese, crispy fried wonton,                                                         house made thousand island for dipping 12

*AHI TUNA NACHOS                 seared tuna steak, crisp wonton chips, green onion, wasabi, sweet soy                                                               glaze,  toasted sesame seeds 14

RENARDS CHEESE CURDS       choice of ranch or marinara  10

MUSHROOM BRUSCHETTA    shiitake & button mushrooms, whipped ricotta, garlic crostini 13

BONELESS CHICKEN BITES     House buffalo/ Guinness BBQ Sriracha/ Thai chili/ house BBQ 12

ONION CROWN                        deep fried onion blossom, spicy ranch 12

CALAMARI                                 hand-breaded, sliced pepperoncini, marinara 14

                                       LIGHTER FARE

GYRO PLATE                             grilled gyro meat, pita shells, house Tzatziki, lettuce, tomato, onion, feta 13

CHICKEN CAESAR                    romaine, cherry tomatoes, black olives, croutons, parmesan, creamy house-                                                     made Caesar dressing 13

FRENCH ONION au GRATIN  savory onion soup baked with house-made croutons, swiss and provolone                                                         cheeses 5

GREEK CHICKEN SALAD         romaine, spinach, pepperoncini, kalamata olives, tomato, feta

                                                   Greek vinaigrette 13

 TUNA TARTARE                       layered with avocado, pico de gallo, soy reduction 14

SOUP AND SALAD                   our signature tossed salad, two daily house made soups 9.

BUILD YOUR OWN BURGER

                                  Your choice of fry hand-cut (naked or breaded) or sweet potato fries

*CREW BURGER (¼ Lb) .9              *CAPTAIN BURGER (½ lb) .11

                        Toppings .75 each ∞ cheddar / swiss / fresh mozzarella / American / provolone

                              mushroom / jalapenos / fried egg / olives / romaine / tomato…bacon +2

                                        pickles and onions/raw or fried: upon request, no charge

SIGNATURE SANDWICHES 

*BLT                                           house cured and smoked porkbelly, sliced tomato, shaved

                                                    romaine lettuce, mayo 12

CAESAR WRAP                          romaine, black olives, tomato, parmesan, house Caesar dressing 10

BLACK BEAN BURGER            avocado, red onion, tomato, provolone, arugula, toasted brioche bun 11

TRUFFLE BUFFALO CHICKEN  crispy chicken, truffle buffalo sauce, shaved lettuce, bleu cheese slaw on                                                          Texas toast 12

DS SMOKED PORK                 house bbq, sharp cheddar, pickled red cabbage, french bread 11

HARBOR QUESADILLA           sautéed shrimp, crab, onion mushrooms, parmesan cream sauce, grilled                                                            flour tortilla  14

PORCHETTA [por-keda]         slow roasted crispy pork belly, garlic sautéed spinach, provolone cheese,                                                            french bread 12

BAHN MI [ bahn – mee]         fried haddock, sriracha mayo carrot-cucumber-radish pickle, fresh cilantro 12

COMFORT FOOD

FISH & CHIPS                          beer battered Atlantic haddock, hand-cut breaded fries, homemade tartar,                                                        coleslaw, malt vinegar 15

SHRIMP NOODLE BOWL      mushrooms, kimchi, carrots, radishes, green onion 15

SEAFOOD MAC & CHEESE   four cheese blend, shrimp, crab 15

BBQ PORK MAC & CHEESE  house smoked pork, hand-breaded onion rings

HAND BREADED COCONUT SHRIMP house made orange marmalade, coleslaw 15

HAND BREADED CHICKEN TENDERS served with your choice of fries 12

HANDCUT BUFFALO FRIES crispy chicken, red onion, tomato, scallions house buffalo & ranch, bleu                                                              crumbles, cheddar 14

FISH TACOS                           breaded haddock, cajun ranch, house pico, arugula, bang bang sauce 13

ENTREES

Served w/ home-made soup, our freshly tossed signature salad & dinner roll

Sides:  baked potato | potato croquettes | sautéed seasonal greens | steamed broccoli

ATLANTIC HADDOCK            (available baked or hand-breaded) served with drawn butter, lemon wedge(1)                                                   Filet 16.  |   (2) Filets   24.

Add Seafood Smothered – sautéed shrimp, crab, mushrooms and onions in a parmesan cream sauce   8.

GRILLED SWORDFISH          pesto, grilled lemon, arugula 20.

GRILLED TUNA                     house pico, arugula   20.

*GRILLED SALMON             garlic/dill compound butter  23.

JAEGER SCHNITZEL              classic schnitzel with savory mushroom pan gravy  19.

HARVEST CHICKEN              cranberry relish, melted brie, toasted pecans 22.

FROM THE GRILL

All steaks are hand-cut to ensure freshness

Sides:  baked potato | potato croquette | sautéed seasonal greens | steamed broccoli

 *GRILLED BEEF TENDERLOIN                        5 Oz   20.     10 Oz   26.

*DOUBLE CUT BONE-IN PORKCHOP  thai chili glaze, french fried onions, 26

*LONDON BROIL                 16 Oz  mesquite-marinated, grilled beef tenderloin, balsamic glazed                                                                    mushrooms   29.

ADDITIONS TO ANY STEAK

BLACK & BLEU                      sautéed mushrooms, spinach, bacon, bleu cheese    7.  |                              SEAFOOD-SMOTHERED      shrimp, crab, mushrooms, onions, parm sauce   8.

SHRIMP                                 five - grilled, breaded (or) sautéed   6.  |                                                              SAUTEED MUSHROOMS (or) ONIONS   2.

HOUSE SLOW ROASTED PRIME RIB [available Saturdays only] Market Price

BBQ PORK RIBS [available Saturdays only]  Half Rack (or) Full Rack  Market Price

FRIDAY FISH FRY served all day,

subject to availability, served with house tartar sauce, coleslaw, rye bread/onion, fresh lemon wedge, choice of side

FRESH LAKE PERCH      Sm.  16   |   Reg.  20   |   Lg.  28

FISH & CHIPS                 Hand-breaded Atlantic haddock,   15.

PAN-FRIED WALLEYE    lightly breaded (available deep-fried) Small   16.  |   Large   20.  

CRISPY FRIED, GRILLED (or) SAUTEED SHRIMP served with cocktail sauce and fresh lemon wedge  16.

 HOUSE-MADE NEW ENGLAND CLAM CHOWDER  Cup   3.   |   Bowl   5.