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Bang-Bang Shrimp

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Bruschetta

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Crab Cakes

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Autumn Salad

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Seared Ahi Tuna

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BLT

Ask about catering or booking an event by calling us at 835-5555.

It is recommended that you call a head of time if you have a party of 5 or more on a Friday or Saturday night.

APPETIZERS

BANG- BANG SHRIMP              crispy fried, tossed in a Sriracha -Thai chili sauce 13

REUBEN ROLLS                          house roasted corned beef, sauerkraut, swiss cheese, crispy fried wonton,                                                         house made thousand island for dipping 14

*AHI TUNA NACHOS                 seared tuna steak, crisp wonton chips, green onion, wasabi, sweet soy                                                               glaze,  toasted sesame seeds 18

 WINGS                                        signature grilled, choice of sauce $1.25/ea

RENARDS CHEESE CURDS       choice of ranch or marinara  10

MUSHROOM FLATBREAD        spinach, parmesan cream sauce, fresh ricotta, balsamic glaze 14

LOBSTER $ ASPARAGUS FLATBREAD    parmesan cream sauce, fresh mozzarella 15

ONION CROWN                        deep fried onion blossom, spicy ranch 13

CALAMARI                                 hand-breaded, sliced pepperoncini, roasted red pepper aioli 15

LOADED TOTS                           smoked pork, BBQ, cheddar, pickled jalapenos, sour cream, cilantro 13

                                       LIGHTER FARE

GYRO PLATE                             grilled gyro meat, pita shells, house Tzatziki, lettuce, tomato, onion, feta 14

CHICKEN CAESAR                    romaine, cherry tomatoes, black olives, croutons, parmesan, creamy house-                                                     made Caesar dressing   Add Chicken 3     Add Grilled Shrimp 5

                                                                                   HALF  CAESAR   7         FULL CAESAR   10

FRENCH ONION au GRATIN  savory onion soup baked with house-made croutons, swiss and provolone                                                         cheeses, green onion 6

GREEK CHICKEN SALAD         romaine, spinach, pepperoncini, kalamata olives, tomato, feta

                                                   red onion, Greek vinaigrette 14

 *TUNA TARTARE                      layered with avocado, pico de gallo, soy reduction, pita crisps 15

SOUP AND SALAD                   our signature tossed salad, two daily house made soups 10

BUILD YOUR OWN BURGER

                                  Your choice of fry hand-cut (naked or breaded) or sweet potato fries

*SINGLE BURGER.9              *TWO PATTIES add .5

                        Toppings: .∞ cheddar / swiss / fresh mozzarella / American / provolone add $1

                              mushroom / jalapenos / fried egg / olives / romaine / tomato…add $0.75 / bacon +2

                                        pickles and onions/raw or fried: upon request, no charge

SIGNATURE SANDWICHES 

*DS BLT                                     house cured and smoked porkbelly, sliced tomato, shaved

                                                    romaine lettuce, mayo 13

CAESAR WRAP                          romaine, black olives, tomato, parmesan, house Caesar dressing 12

CROQUE MADAME                  a French classic, baked ham & cheese, bechamel, topped with fried egg 15

PO BOY                                     breaded chicken breast, cajun ranch, lettuce, tomato, onion, French bread 13

HARBOR QUESADILLA            shrimp, crab, onion, mushrooms, parmesan cream sauce, flour tortilla 15

SM PORK QUESADILLA            house-smoked pork, house BBQ, chopped jalapenos, fried onion                                                                          cilantro, sour cream  14

 


MAC 'N CHEESE 

                                                      house made 4 cheese blend with large shells

HOUSE-SMOKED PORK MAC    house BBQ, French fried onion rings, cheddar cheese, green onion  16 

 

LOBSTER MAC                              lobster, toasted garlic bread crumbs  16                                        

                                     

 

COMFORT FOOD

FISH & CHIPS                          beer battered Atlantic haddock, hand-cut breaded fries, homemade tartar,                                                        coleslaw, malt vinegar 16

SHRIMP NOODLE BOWL      mushrooms, kimchi, carrots, radishes, green onion 16

COCONUT SHRIMP               hand breaded jumbo shrimp, orange marmalade, coleslaw, side  19

TENDERS                                hand breaded chicken strips, choice of side  13

BUFFALO FRIES                       hand cut breaded French fries, crispy chicken, red onion, tomato, scallions                                                        house buffalo & ranch, bleu cheese crumbles, cheddar 15

FISH TACOS                             breaded haddock, cajun ranch, house pico, arugula, bang bang sauce 16

JUMBO SHRIMP                      (Crispy Fried, Grilled, or Sauteed) cocktail sauce, lemon wedge, side  19

ENTREES

Served w/ home-made soup, our freshly tossed signature salad & dinner roll

Sides:  baked potato | pan seared loaded mashed potato cakes | sautéed seasonal greens 

ATLANTIC HADDOCK            (available baked or hand-breaded) served with drawn butter, lemon wedge                                                       (1)   Filet 17.  |   (2) Filets   25.

Add Seafood Smothered – sautéed shrimp, crab, mushrooms and onions in a parmesan cream sauce   8.

SEABAKE                                 lobster, shrimp, Atlantic Haddock baked in a lemon, dill, caper butter 23

AHI TUNA                               seared and sesame seed crusted, wasabi-soy glaze, pickled jalapenos   21

NORTHWOODS SCHNITZEL topped with ham, asparagus, swiss  23

JAEGER SCHNITZEL                classic schnitzel with savory mushroom pan gravy  20

BLACKENED RED SNAPPER                arugula-cherry tomato salad, chive vinaigrette  19

 

FROM THE GRILL

All steaks are hand-cut to ensure freshness

Sides:  baked potato | potato croquette | sautéed seasonal greens | steamed broccoli

 *GRILLED BEEF TENDERLOIN                        5 Oz   21.     10 Oz   27.

*BLACK FIREST NY STRIP   16oz with sauteed mushrooms, onions, bacon and swiss 27

ADDITIONS TO ANY STEAK

BLACK & BLEU                      sautéed mushrooms, spinach, bacon, bleu cheese    7.  |                              SEAFOOD-SMOTHERED      shrimp, crab, mushrooms, onions, parm sauce   8.

SHRIMP                                 five - grilled, breaded (or) sautéed   6.  |                                                              SAUTEED MUSHROOMS (or) ONIONS   2.

HOUSE SLOW ROASTED PRIME RIB [available Saturdays only] Market Price

BBQ PORK RIBS [available Saturdays only]  Half Rack (or) Full Rack  Market Price

FRIDAY FISH FRY served all day,

subject to availability, served with house tartar sauce, coleslaw, rye bread/onion, fresh lemon wedge, choice of side

FRESH LAKE PERCH      Sm.  17   |   Reg.  21   |   Lg.  29

FISH & CHIPS                 Hand-breaded Atlantic haddock,   16.

PAN-FRIED WALLEYE    lightly breaded (available deep-fried) Small   17.  |   Large   21.  

CRISPY FRIED, GRILLED (or) SAUTEED SHRIMP served with cocktail sauce and fresh lemon wedge  19.

 HOUSE-MADE NEW ENGLAND CLAM CHOWDER  Cup   4  |   Bowl   7  | Quart  13