Bang-Bang Shrimp
Bruschetta
Crab Cakes
Autumn Salad
Seared Ahi Tuna
BLT
Ask about catering or booking an event by calling us at 835-5555.
It is recommended that you call a head of time if you have a party of 5 or more on a Friday or Saturday night.
APPETIZERS
BANG- BANG SHRIMP crispy fried, tossed in a Sriracha -Thai chili sauce 12
REUBEN ROLLS house roasted corned beef, sauerkraut, swiss cheese, crispy fried wonton, house made thousand island for dipping 12
*AHI TUNA NACHOS seared tuna steak, crisp wonton chips, green onion, wasabi, sweet soy glaze, toasted sesame seeds 14
RENARDS CHEESE CURDS choice of ranch or marinara 10
MUSHROOM BRUSCHETTA shiitake & button mushrooms, whipped ricotta, garlic crostini 13
BONELESS CHICKEN BITES House buffalo/ Guinness BBQ Sriracha/ Thai chili/ house BBQ 12
ONION CROWN deep fried onion blossom, spicy ranch 12
CALAMARI hand-breaded, sliced pepperoncini, marinara 14
LIGHTER FARE
GYRO PLATE grilled gyro meat, pita shells, house Tzatziki, lettuce, tomato, onion, feta 13
CHICKEN CAESAR romaine, cherry tomatoes, black olives, croutons, parmesan, creamy house- made Caesar dressing 13
FRENCH ONION au GRATIN savory onion soup baked with house-made croutons, swiss and provolone cheeses 5
GREEK CHICKEN SALAD romaine, spinach, pepperoncini, kalamata olives, tomato, feta
Greek vinaigrette 13
TUNA TARTARE layered with avocado, pico de gallo, soy reduction 14
SOUP AND SALAD our signature tossed salad, two daily house made soups 9.
BUILD YOUR OWN BURGER
Your choice of fry hand-cut (naked or breaded) or sweet potato fries
*CREW BURGER (¼ Lb) .9 *CAPTAIN BURGER (½ lb) .11
Toppings .75 each ∞ cheddar / swiss / fresh mozzarella / American / provolone
mushroom / jalapenos / fried egg / olives / romaine / tomato…bacon +2
pickles and onions/raw or fried: upon request, no charge
SIGNATURE SANDWICHES
*BLT house cured and smoked porkbelly, sliced tomato, shaved
romaine lettuce, mayo 12
CAESAR WRAP romaine, black olives, tomato, parmesan, house Caesar dressing 10
BLACK BEAN BURGER avocado, red onion, tomato, provolone, arugula, toasted brioche bun 11
TRUFFLE BUFFALO CHICKEN crispy chicken, truffle buffalo sauce, shaved lettuce, bleu cheese slaw on Texas toast 12
DS SMOKED PORK house bbq, sharp cheddar, pickled red cabbage, french bread 11
HARBOR QUESADILLA sautéed shrimp, crab, onion mushrooms, parmesan cream sauce, grilled flour tortilla 14
PORCHETTA [por-keda] slow roasted crispy pork belly, garlic sautéed spinach, provolone cheese, french bread 12
BAHN MI [ bahn – mee] fried haddock, sriracha mayo carrot-cucumber-radish pickle, fresh cilantro 12
COMFORT FOOD
FISH & CHIPS beer battered Atlantic haddock, hand-cut breaded fries, homemade tartar, coleslaw, malt vinegar 15
SHRIMP NOODLE BOWL mushrooms, kimchi, carrots, radishes, green onion 15
SEAFOOD MAC & CHEESE four cheese blend, shrimp, crab 15
BBQ PORK MAC & CHEESE house smoked pork, hand-breaded onion rings
HAND BREADED COCONUT SHRIMP house made orange marmalade, coleslaw 15
HAND BREADED CHICKEN TENDERS served with your choice of fries 12
HANDCUT BUFFALO FRIES crispy chicken, red onion, tomato, scallions house buffalo & ranch, bleu crumbles, cheddar 14
FISH TACOS breaded haddock, cajun ranch, house pico, arugula, bang bang sauce 13
ENTREES
Served w/ home-made soup, our freshly tossed signature salad & dinner roll
Sides: baked potato | potato croquettes | sautéed seasonal greens | steamed broccoli
ATLANTIC HADDOCK (available baked or hand-breaded) served with drawn butter, lemon wedge(1) Filet 16. | (2) Filets 24.
Add Seafood Smothered – sautéed shrimp, crab, mushrooms and onions in a parmesan cream sauce 8.
GRILLED SWORDFISH pesto, grilled lemon, arugula 20.
GRILLED TUNA house pico, arugula 20.
*GRILLED SALMON garlic/dill compound butter 23.
JAEGER SCHNITZEL classic schnitzel with savory mushroom pan gravy 19.
HARVEST CHICKEN cranberry relish, melted brie, toasted pecans 22.
FROM THE GRILL
All steaks are hand-cut to ensure freshness
Sides: baked potato | potato croquette | sautéed seasonal greens | steamed broccoli
*GRILLED BEEF TENDERLOIN 5 Oz 20. 10 Oz 26.
*DOUBLE CUT BONE-IN PORKCHOP thai chili glaze, french fried onions, 26
*LONDON BROIL 16 Oz mesquite-marinated, grilled beef tenderloin, balsamic glazed mushrooms 29.
ADDITIONS TO ANY STEAK
BLACK & BLEU sautéed mushrooms, spinach, bacon, bleu cheese 7. | SEAFOOD-SMOTHERED shrimp, crab, mushrooms, onions, parm sauce 8.
SHRIMP five - grilled, breaded (or) sautéed 6. | SAUTEED MUSHROOMS (or) ONIONS 2.
HOUSE SLOW ROASTED PRIME RIB [available Saturdays only] Market Price
BBQ PORK RIBS [available Saturdays only] Half Rack (or) Full Rack Market Price
FRIDAY FISH FRY served all day,
subject to availability, served with house tartar sauce, coleslaw, rye bread/onion, fresh lemon wedge, choice of side
FRESH LAKE PERCH Sm. 16 | Reg. 20 | Lg. 28
FISH & CHIPS Hand-breaded Atlantic haddock, 15.
PAN-FRIED WALLEYE lightly breaded (available deep-fried) Small 16. | Large 20.
CRISPY FRIED, GRILLED (or) SAUTEED SHRIMP served with cocktail sauce and fresh lemon wedge 16.
HOUSE-MADE NEW ENGLAND CLAM CHOWDER Cup 3. | Bowl 5.