Bang-Bang Shrimp
Bruschetta
Crab Cakes
Autumn Salad
Seared Ahi Tuna
BLT
Ask about catering or booking an event by calling us at 835-5555.
It is recommended that you call a head of time if you have a party of 5 or more on a Friday or Saturday night.
APPETIZERS
BANG- BANG SHRIMP
crispy fried, tossed in a Sriracha -Thai chili sauce 14
REUBEN ROLLS
house roasted corned beef, sauerkraut, swiss cheese, crispy fried wonton, house made thousand island for dipping 14
*AHI TUNA NACHOS
seared tuna steak, crisp wonton chips, green onion
wasabi, sweet soy glaze, toasted sesame seeds 18
WINGS
signature grilled, choice of sauce $1/ea
RENARDS CHEESE CURDS
choice of house-made ranch or marinara 11
SEASONALFLATBREAD
parmesan cream sauce, fresh mozzarella 15
ONION CROWN
deep fried onion blossom, spicy ranch 13
CALAMARI
hand-breaded, sliced pepperoncini, roasted red pepper aioli 15
FLATBREAD
daily seasonal creation 15
BUFFALO FRIES
hand cut breaded French fries, crispy chicken, red onion, tomato, scallions house buffalo & ranch, bleu cheese crumbles, cheddar 15
LIGHTER FARE
GYRO PLATTER
grilled gyro meat, pita , house Tzatziki, lettuce, tomato, onion, feta 14
CHICKEN CAESAR SALAD
romaine, cherry tomatoes, black olives, croutons, parmesan, creamy house- made Caesar dressing Add Chicken 3 Add Grilled Shrimp 5
HALF CAESAR 7 FULL CAESAR 10
FRENCH ONION au GRATIN
savory onion soup baked with house-made croutons
swiss and provolone cheeses, green onion 6
GREEK CHICKEN SALAD
romaine, spinach, pepperoncini, kalamata olives, tomato, feta
red onion, Greek vinaigrette 14
*TUNA TARTARE
layered with avocado, pico de gallo, soy reduction, pita crisps 15
SOUP AND SALAD
our signature tossed salad, two daily house made soups 10
FISH TACOS
breaded haddock, cajun ranch, house pico, arugula, bang bang sauce 16
TUNA TACOS
fresh avocado, Pico, arugula, soy glaze, toasted sesame seeds 18.
SESAME-CRUSTED SEARED AHI TUNA SALAD
mixed greens, pickled jalapenos 18.
SZECHUAN STYLE GREENS
wok-sauteed seasonal vegetable, Hoisin sauce 12.
BUILD YOUR OWN BURGER
Your choice of fry hand-cut (naked or breaded) or sweet potato fries
*SINGLE BURGER.9 *TWO PATTIES add .5
Toppings: .∞ cheddar / swiss / fresh mozzarella / American / provolone add $1
mushroom / jalapenos / fried egg / olives / romaine / tomato…add $0.75 / bacon +2
pickles and onions/raw or fried: upon request, no charge
SIGNATURE SANDWICHES
*AVOCADO BLT
house cured and smoked porkbelly, sliced tomato, shaved romaine lettuce, avocado, mayo 14
CAESAR WRAP
romaine, black olives, tomato, parmesan, house Caesar dressing 12
BAHN MI
hand -breaded haddock, pickled cucumber and root vegetables, sriracha aioli, cilantro, French bread 16
HARBOR QUESADILLA
shrimp, crab, onion, mushrooms, parmesan cream sauce, flour tortilla 15
SMOKED PORK QUESADILLA
house-smoked pork, house BBQ, chopped jalapenos, fried onion cilantro, sour cream 14
MAC 'N CHEESE
house made 4 cheese blend with large shells
HOUSE-SMOKED PORK MAC
house BBQ, French fried onion rings, cheddar cheese, green onion 16
SEAFOOD MAC
lobster & shrimp toasted garlic bread crumbs 18
COMFORT FOOD
FISH & CHIPS
beer battered Atlantic haddock, hand-cut breaded fries
homemade tartar, coleslaw, malt vinegar 16
SPICY NOODLE BOWL
mushrooms, kimchi, carrots, radishes, green onion 14
Add Chicken 3 Add Grilled Shrimp 5
COCONUT SHRIMP
hand breaded jumbo shrimp, orange marmalade, coleslaw, side 19
TENDERS
hand breaded chicken strips, choice of side and dipping sauce 13
SEAFOOD FLAUTAS
shrimp, crab and cheese, crispy rolled flour tortilla, parmesan cream sauce, Pico, greens 16
JUMBO SHRIMP
(Crispy Fried, Grilled, or Sauteed) cocktail sauce, lemon wedge, side 19
ENTREES
Served w/ home-made soup, our freshly tossed signature salad & dinner roll
Sides: baked potato | pan seared loaded mashed potato cakes | fresh cut french fries
ATLANTIC HADDOCK
(available baked or hand-breaded) served with drawn butter, lemon wedge (1) Filet 17. | (2) Filets 25.
Add Seafood Smothered – sautéed shrimp, crab, mushrooms and onions in a parmesan cream sauce 8.
NORTHWOODS SCHNITZEL
classic schnitzel topped with ham, asparagus, swiss 23
JAEGER SCHNITZEL
classic schnitzel with savory mushroom pan gravy 20
SCHNITZEL HAWAII
classic schnitzel with pineapple slices, shaved ham & swiss 23.
FROM THE GRILL
All steaks are hand-cut to ensure freshness
Sides: baked potato | pan seared loaded mashed potato cake | fresh cut french fries
*GRILLED BEEF TENDERLOIN
5 Oz 21. 10 Oz 27.
*16 oz NY STRIP
Chimichurri side dipping sauce 27
SZECHUAN STYLE GREENS (great table share)
wok-sauteed seasonal vegetable, Hoisin sauce 12.
ADDITIONS TO ANY STEAK
BLACK & BLEU sautéed mushrooms, spinach, bacon, bleu cheese 7. SEAFOOD-SMOTHERED shrimp, crab, mushrooms, onions, parm sauce 8.
BLACK FOREST bacon, mushrooms, onions, swiss 7.
SHRIMP five - grilled, breaded (or) sautéed 6.
SAUTEED MUSHROOMS (or) ONIONS 2.
HOUSE SLOW ROASTED PRIME RIB [available Saturdays only] Market Price
BBQ PORK RIBS [available Saturdays only] Full Rack Market Price
FRIDAY FISH FRY served all day,
subject to availability, served with house tartar sauce, coleslaw, rye bread/onion, fresh lemon wedge, choice of side
FRESH LAKE PERCH Sm. 17 | Reg. 21 | Lg. 29
FISH & CHIPS Hand-breaded Atlantic haddock, 16.
PAN-FRIED WALLEYE lightly breaded (available deep-fried) MP
CRISPY FRIED, GRILLED (or) SAUTEED SHRIMP served with cocktail sauce and fresh lemon wedge 19.
HOUSE-MADE NEW ENGLAND CLAM CHOWDER Cup 4 | Bowl 7 | Quart 13