Bang-Bang Shrimp
Bruschetta
Crab Cakes
Autumn Salad
Seared Ahi Tuna
BLT
Ask about catering or booking an event by calling us at 835-5555.
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It is recommended that you call a head of time if you have a party of 5 or more on a Friday or Saturday night.
APPETIZERS
BANG- BANG SHRIMP
crispy fried, tossed in a Sriracha -Thai chili sauce 14
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REUBEN ROLLS
house roasted corned beef, sauerkraut, swiss cheese, crispy fried wonton, house made thousand island for dipping 14
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*AHI TUNA NACHOS
seared tuna steak, crisp wonton chips, green onion
wasabi, sweet soy glaze, toasted sesame seeds 18
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WINGS
signature grilled, choice of sauce MP
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RENARDS CHEESE CURDS
choice of house-made ranch or marinara 11
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ONION CROWN
deep fried onion blossom, spicy ranch 13
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CALAMARI
hand-breaded, sliced pepperoncini, roasted red pepper aioli 15
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BUFFALO FRIES
hand cut breaded French fries, crispy chicken, red onion, tomato, scallions house buffalo & ranch, bleu cheese crumbles, cheddar
Half Order 8 Full Order 15
LIGHTER FARE
CLASSIC CAESAR SALAD
romaine, croutons, parmesan, creamy house- made Caesar dressing
Add Chicken 3 Add Grilled Shrimp 5
HALF CAESAR 7 FULL CAESAR 10
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FRENCH ONION au GRATIN
savory onion soup baked with house-made croutons
swiss and provolone cheeses, green onion 6
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GREEK CHICKEN SALAD
romaine, spinach, pepperoncini, kalamata olives, tomato, feta
red onion, House Tzatziki, Greek vinaigrette 14
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*TUNA TARTARE
Fresh Avocado, pico de gallo, soy reduction, pita crisps 18
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SOUP AND SALAD
our signature tossed salad, two daily house made soups 12
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BAJA FISH TACOS
Corn or flour tortilla, seared Mahi Mahi, arugula, pico, Chipotle crema 16
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QUESABIRRIA SEAFOOD TACOS
Shrimp, Lobster, fresh avocado, pico, queso, Consomme 18.
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SESAME-CRUSTED SEARED AHI TUNA SALAD
mixed greens, pickled jalapenos, soy glaze, wasabi 18.
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CRISPY SEAFOOD FLAUTAS
shrimp, crab in crispy tortillas, fresh guacamole, chipotle crema, cotija 16.
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BUILD YOUR OWN BURGER
Your choice of fry hand-cut (naked or breaded) or sweet potato fries
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*SINGLE BURGER.10 *TWO PATTIES add .5
Toppings: .∞ cheddar / swiss / fresh mozzarella / American / provolone add $1
mushroom / jalapenos / fried egg / olives / romaine / tomato…add $0.75 / bacon +2
pickles and onions/raw or fried: upon request, no charge
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SIGNATURE SANDWICHES
*AVOCADO BLT
house cured and smoked porkbelly, sliced tomato, shaved romaine lettuce, avocado, mayo 14
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CAESAR WRAP
romaine, parmesan, house Caesar dressing 13
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SWEET & SPICY CHICKEN SANDWICH
hand-breaded chicken, sriracha-honey glaze, house bleu cheese dressing, lettuce, tomato, red onion 15
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BAHN MI
hand -breaded haddock, pickled cucumber and root vegetables, sriracha aioli, cilantro, French bread 16
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HARBOR QUESADILLA
shrimp, crab, onion, mushrooms, parmesan cream sauce, flour tortilla 15
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SMOKED PORK QUESADILLA
house-smoked pork, house BBQ, chopped jalapenos, fried onion cilantro, sour cream 14
MAC 'N CHEESE
house made 4 cheese blend with large shells
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HOUSE-SMOKED PORK MAC
house BBQ, French fried onion rings, cheddar cheese, green onion 16
SEAFOOD MAC
lobster & shrimp toasted garlic bread crumbs 18
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COMFORT FOOD
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FISH & CHIPS
beer battered Atlantic haddock, hand-cut breaded fries
homemade tartar, coleslaw, malt vinegar 16
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SPICY NOODLE BOWL
mushrooms, kimchi, carrots, radishes, green onion 14
Add Chicken 3 Add Grilled Shrimp 5
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COCONUT SHRIMP
hand breaded jumbo shrimp, orange marmalade, coleslaw, side 19
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TENDERS
hand breaded chicken strips, choice of side and dipping sauce 13
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JUMBO SHRIMP
(Crispy Fried, Grilled, or Sauteed) cocktail sauce, lemon wedge, side 19
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ENTREES
Served w/ home-made soup, our freshly tossed signature salad & dinner roll
Sides: baked potato | pan seared loaded mashed potato cakes | fresh cut french fries
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ATLANTIC HADDOCK
(available baked or hand-breaded) served with drawn butter, lemon wedge (1) Filet 17. | (2) Filets 25.
Add Seafood Smothered – sautéed shrimp, crab, mushrooms and onions in a parmesan cream sauce 8.
NORTHWOODS SCHNITZEL
classic schnitzel topped with ham, asparagus, swiss 23
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JAEGER SCHNITZEL
classic schnitzel with savory mushroom pan gravy 20
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GRILLED SALMON SCAMPI
sauteed shrimp, lemon-caper butter 29
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MEDITERRANEAN CHICKEN
Grilled chicken breast, pesto, sauteed spinach & cherry tomatoes, balsamic 23.
FROM THE GRILL
All steaks are hand-cut to ensure freshness
Sides: baked potato | pan seared loaded mashed potato cake | fresh cut french fries
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*GRILLED BEEF TENDERLOIN
5 Oz 21. 10 Oz 27.
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*16 oz NY STRIP
Chimichurri side dipping sauce 27
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SZECHUAN STYLE GREENS (great table share)
wok-sauteed seasonal vegetable, Hoisin sauce 12.
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ADDITIONS TO ANY STEAK
BLACK & BLEU sautéed mushrooms, spinach, bacon, bleu cheese 7. SEAFOOD-SMOTHERED shrimp, crab, mushrooms, onions, parm sauce 8.
BLACK FOREST bacon, mushrooms, onions, swiss 7.
SHRIMP five - grilled, breaded (or) sautéed 6.
SAUTEED MUSHROOMS (or) ONIONS 2.
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BBQ PORK RIBS [available Saturdays only] Full Rack Market Price
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FRIDAY FISH FRY served all day,
subject to availability, served with house tartar sauce, coleslaw, rye bread/onion, fresh lemon wedge, choice of side
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FRESH LAKE PERCH Sm. 17 | Reg. 21 | Lg. 29
FISH & CHIPS Hand-breaded Atlantic haddock, 16.
PAN-FRIED WALLEYE lightly breaded (available deep-fried) MP
CRISPY FRIED, GRILLED (or) SAUTEED SHRIMP served with cocktail sauce and fresh lemon wedge 19.
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HOUSE-MADE NEW ENGLAND CLAM CHOWDER Cup 4 | Bowl 7 | Quart 13