Seared Ahi Tuna
Ask about catering or booking an event by calling us at 835-5555.
It is recommended that you call a head of time if you have a party of 5 or more on a Friday or Saturday night.
BANG- BANG SHRIMP crispy fried, tossed in a Sriracha -Thai chili sauce 13
REUBEN ROLLS house roasted corned beef, sauerkraut, swiss cheese, crispy fried wonton, house made thousand island for dipping 14
*AHI TUNA NACHOS seared tuna steak, crisp wonton chips, green onion, wasabi, sweet soy glaze, toasted sesame seeds 18
WINGS signature grilled, choice of sauce $1.25/ea
RENARDS CHEESE CURDS choice of ranch or marinara 10
MUSHROOM FLATBREAD spinach, parmesan cream sauce, fresh ricotta, balsamic glaze 14
LOBSTER $ ASPARAGUS FLATBREAD parmesan cream sauce, fresh mozzarella 15
ONION CROWN deep fried onion blossom, spicy ranch 13
CALAMARI hand-breaded, sliced pepperoncini, roasted red pepper aioli 15
LOADED TOTS smoked pork, BBQ, cheddar, pickled jalapenos, sour cream, cilantro 13
GYRO PLATE grilled gyro meat, pita shells, house Tzatziki, lettuce, tomato, onion, feta 14
CHICKEN CAESAR romaine, cherry tomatoes, black olives, croutons, parmesan, creamy house- made Caesar dressing Add Chicken 3 Add Grilled Shrimp 5
HALF CAESAR 7 FULL CAESAR 10
FRENCH ONION au GRATIN savory onion soup baked with house-made croutons, swiss and provolone cheeses, green onion 6
GREEK CHICKEN SALAD romaine, spinach, pepperoncini, kalamata olives, tomato, feta
red onion, Greek vinaigrette 14
*TUNA TARTARE layered with avocado, pico de gallo, soy reduction, pita crisps 15
SOUP AND SALAD our signature tossed salad, two daily house made soups 10
BUILD YOUR OWN BURGER
Your choice of fry hand-cut (naked or breaded) or sweet potato fries
*SINGLE BURGER.9 *TWO PATTIES add .5
Toppings: .∞ cheddar / swiss / fresh mozzarella / American / provolone add $1
mushroom / jalapenos / fried egg / olives / romaine / tomato…add $0.75 / bacon +2
pickles and onions/raw or fried: upon request, no charge
*DS BLT house cured and smoked porkbelly, sliced tomato, shaved
romaine lettuce, mayo 13
CAESAR WRAP romaine, black olives, tomato, parmesan, house Caesar dressing 12
CROQUE MADAME a French classic, baked ham & cheese, bechamel, topped with fried egg 15
PO BOY breaded chicken breast, cajun ranch, lettuce, tomato, onion, French bread 13
HARBOR QUESADILLA shrimp, crab, onion, mushrooms, parmesan cream sauce, flour tortilla 15
SM PORK QUESADILLA house-smoked pork, house BBQ, chopped jalapenos, fried onion cilantro, sour cream 14
MAC 'N CHEESE
house made 4 cheese blend with large shells
HOUSE-SMOKED PORK MAC house BBQ, French fried onion rings, cheddar cheese, green onion 16
LOBSTER MAC lobster, toasted garlic bread crumbs 16
FISH & CHIPS beer battered Atlantic haddock, hand-cut breaded fries, homemade tartar, coleslaw, malt vinegar 16
SHRIMP NOODLE BOWL mushrooms, kimchi, carrots, radishes, green onion 16
COCONUT SHRIMP hand breaded jumbo shrimp, orange marmalade, coleslaw, side 19
TENDERS hand breaded chicken strips, choice of side 13
BUFFALO FRIES hand cut breaded French fries, crispy chicken, red onion, tomato, scallions house buffalo & ranch, bleu cheese crumbles, cheddar 15
FISH TACOS breaded haddock, cajun ranch, house pico, arugula, bang bang sauce 16
JUMBO SHRIMP (Crispy Fried, Grilled, or Sauteed) cocktail sauce, lemon wedge, side 19
Served w/ home-made soup, our freshly tossed signature salad & dinner roll
Sides: baked potato | pan seared loaded mashed potato cakes | sautéed seasonal greens
ATLANTIC HADDOCK (available baked or hand-breaded) served with drawn butter, lemon wedge (1) Filet 17. | (2) Filets 25.
Add Seafood Smothered – sautéed shrimp, crab, mushrooms and onions in a parmesan cream sauce 8.
SEABAKE lobster, shrimp, Atlantic Haddock baked in a lemon, dill, caper butter 23
AHI TUNA seared and sesame seed crusted, wasabi-soy glaze, pickled jalapenos 21
NORTHWOODS SCHNITZEL topped with ham, asparagus, swiss 23
JAEGER SCHNITZEL classic schnitzel with savory mushroom pan gravy 20
BLACKENED RED SNAPPER arugula-cherry tomato salad, chive vinaigrette 19
FROM THE GRILL
All steaks are hand-cut to ensure freshness
Sides: baked potato | potato croquette | sautéed seasonal greens | steamed broccoli
*GRILLED BEEF TENDERLOIN 5 Oz 21. 10 Oz 27.
*BLACK FIREST NY STRIP 16oz with sauteed mushrooms, onions, bacon and swiss 27
ADDITIONS TO ANY STEAK
BLACK & BLEU sautéed mushrooms, spinach, bacon, bleu cheese 7. | SEAFOOD-SMOTHERED shrimp, crab, mushrooms, onions, parm sauce 8.
SHRIMP five - grilled, breaded (or) sautéed 6. | SAUTEED MUSHROOMS (or) ONIONS 2.
HOUSE SLOW ROASTED PRIME RIB [available Saturdays only] Market Price
BBQ PORK RIBS [available Saturdays only] Half Rack (or) Full Rack Market Price
FRIDAY FISH FRY served all day,
subject to availability, served with house tartar sauce, coleslaw, rye bread/onion, fresh lemon wedge, choice of side
FRESH LAKE PERCH Sm. 17 | Reg. 21 | Lg. 29
FISH & CHIPS Hand-breaded Atlantic haddock, 16.
PAN-FRIED WALLEYE lightly breaded (available deep-fried) Small 17. | Large 21.
CRISPY FRIED, GRILLED (or) SAUTEED SHRIMP served with cocktail sauce and fresh lemon wedge 19.
HOUSE-MADE NEW ENGLAND CLAM CHOWDER Cup 4 | Bowl 7 | Quart 13